Show Bookstore Categories

The master Cooking Libary 3 of 5

ByJohn Fitzgerald

Usually printed in 3 - 5 business days
This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every housewife, for these foods occupy an important place in the majority of meals.

Details

Publication Date
Oct 16, 2008
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): John Fitzgerald

Specifications

Pages
194
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

Ratings & Reviews