The master Cooking Libary vol 1 of 5

eBook (PDF), 202 Pages
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The Complete Library of COOKING consists of five volumes that cover the various phases of the subject of cooking as it is carried on in the home. These books are arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery of the subjects to which they relate. At the back of each volume is a complete index, which will assist materially in making quick reference to the subjects contained in it. This volume, which is the first of the set, deals with the essentials of cooking, cereals, bread, and hot breads.
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Product Details

First Edition
John M Fitzgerald
September 30, 2011
File Format
File Size
472.56 KB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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