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The master Cooking Libary vol 1 of 5

ByJohn Fitzgerald

Usually printed in 3 - 5 business days
The Complete Library of COOKING consists of five volumes that cover the various phases of the subject of cooking as it is carried on in the home. These books are arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery of the subjects to which they relate. At the back of each volume is a complete index, which will assist materially in making quick reference to the subjects contained in it. This volume, which is the first of the set, deals with the essentials of cooking, cereals, bread, and hot breads.

Details

Publication Date
Oct 16, 2008
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): John Fitzgerald

Specifications

Pages
202
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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