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IMPORTANCE OF RECORD KEEPING IN LIVESTOCK PRODUCTION

eBook (PDF), 72 Pages
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Price: $10.00
ABOUT THIS BOOK This book on Importance of Record Keeping in Livestock Production is an essential reference and textbook for: • Dairy farmers and farm managers • Livestock extension officers • Diploma and Vocational Training students • Veterinary students in colleges and Universities • Teaching of Livestock Production in Secondary Schools. Today’s dairy farmer has several reasons for keeping good records. He/she must have access to necessary information to measure his /her own progress in terms of net-worth increase and annual operational profit. These records should help to maintain management control over the dairy business. Dairy farmers are continuously required to make decisions relating to: • Milk Production • Feeding requirement • Growth and body size /weight change • Reproductive management • Animal health interventions • Culling of low-profit animals. • Sale of live animals for breeding purposes.
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Product Details

Edition
3
Publisher
Savannah V. Link
Published
October 1, 2011
Language
English
Pages
72
File Format
PDF
File Size
431.6 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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