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IMPORTANCE OF RECORD KEEPING IN LIVESTOCK PRODUCTION
Paperback, 72 Pages
Price:
$15.94
Prints in 3-5 business days
ABOUT THIS BOOK
This book on Importance of Record Keeping in Livestock Production is an essential reference and textbook for:
• Dairy farmers and farm managers
• Livestock extension officers
• Diploma and Vocational Training students
• Veterinary students in colleges and Universities
• Teaching of Livestock Production in Secondary Schools.
Today’s dairy farmer has several reasons for keeping good records. He/she must have access to necessary information to measure his /her own progress in terms of net-worth increase and annual operational profit. These records should help to maintain management control over the dairy business. Dairy farmers are continuously required to make decisions relating to:
• Milk Production
• Feeding requirement
• Growth and body size /weight change
• Reproductive management
• Animal health interventions
• Culling of low-profit animals.
• Sale of live animals for breeding purposes.
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Product Details
- Copyright
- Standard Copyright License
- Edition
- 3
- Publisher
- Savannah V. Link
- Published
- January 18, 2006
- Language
- English
- Pages
- 72
- Binding
- Saddle-stitch Paperback
- Interior Ink
- Black & white
- Weight
- 0.35 lbs.
- Dimensions (inches)
- 6 wide x 9 tall
- Product ID
- 266891
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