Beer Terrain: Field to Glass from the Berkshires to the Maine Coast

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At one time the northeast U.S. exported grain and hops, the two most important crops that go into beer. Today most of it comes from afar. But rapidly catching on among brewers and farmers is a movement to rediscover New England grown beer. What they've found so far, thanks to a little malthouse that makes it possible, is a unique, complex and incredibly delicious range of flavors from the native terrain.
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Product Details

November 12, 2013
File Format
File Size
4.9 MB

Formats for this Ebook

Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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