THE KITCHEN | the pastry chef

eBook (PDF), 154 Pages
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Price: $6.25
A recipe, a reference and a cookbook about the pastry section, its techniques and methods. It commences with an explanation of common ingredients and their uses, followed by recipes for all the different pastries. 100’s of recipes then follows for just about every basic and advanced dessert there is and all set out into various sections depending on what the dessert is based on; biscuits, cakes, chocolate, creams, frozen etc. Included are tips and explanations of the techniques used, and how to succeed in the pastry kitchen
Available in PDF Format

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Product Details

Tallyrand Enterprises Ltd
September 29, 2011
File Format
File Size
657.02 KB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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