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Milk and milk alternatives in New Zealand in 2007-2008

eBook (PDF), 123 Pages
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Milk and milk alternatives in New Zealand in 2007-2008
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PÉREZGONZÁLEZ Jose D (2008). Milk and milk alternatives in New Zealand in 2007-2008. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 3. This issue of the BNI™ is a supporting document for a research on the nutritional composition of milk and milk alternatives in New Zealand. Overall, low-fat soymilk is the milk alternative closest to balance (BNI 27.06s), followed by rice milk (BNI 42.17s), standard soymilk (BNI 43.16f), low-fat flavored soymilk (BNI 79.21s), standard milk (BNI 86.80s), semi-skimmed milk (BNI 96.37s), and skimmed milk (BNI 123.16s). [See BNI™ database at http://BNI-INE.wikidot.com]
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  • By David Richardson
    Oct 15, 2012
    Do not waste your time reading this. It is childish and seriously flawed.
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Product Details

Publisher
Pergonomas
Published
August 9, 2011
Language
English
Pages
123
File Format
PDF
File Size
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# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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