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Milk and milk alternatives in New Zealand in 2007-2008

ByJose D. Perezgonzalez

PÉREZGONZÁLEZ Jose D (2008). Milk and milk alternatives in New Zealand in 2007-2008. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 3. This issue of the BNI™ is a supporting document for a research on the nutritional composition of milk and milk alternatives in New Zealand. Overall, low-fat soymilk is the milk alternative closest to balance (BNI 27.06s), followed by rice milk (BNI 42.17s), standard soymilk (BNI 43.16f), low-fat flavored soymilk (BNI 79.21s), standard milk (BNI 86.80s), semi-skimmed milk (BNI 96.37s), and skimmed milk (BNI 123.16s). [See BNI™ database at http://BNI-INE.wikidot.com]

Details

Publication Date
Jul 29, 2011
Language
English
Category
Health & Fitness
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Jose D. Perezgonzalez

Specifications

Format
PDF

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