PEREZGONZALEZ Jose D (2011). Milking veggies. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 5. This issue of the BNI™ is a supporting document for a research on the nutritional composition of milk alternatives in New Zealand. Overall, oat milk is the milk alternative closest to balance (BNI 16.91-p), followed by low-fat soymilk (BNI 26.77s), rice milk (BNI 38.13s), standard soymilk (BNI 48.17f), fat-free soymilk (BNI 52.32s), and flavored low-fat soymilk (BNI 64.29s). [See BNI™ database at http://BNI-INE.wikidot.com]
Details
- Publication Date
- Sep 5, 2011
- Language
- English
- Category
- Health & Fitness
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Jose D. Perezgonzalez
Specifications
- Format