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Sweet chocolate

ByJose D. Perezgonzalez

PÉREZGONZÁLEZ Jose D (2011). Sweet chocolate. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 2. This issue of the BNI™ is a supporting document for a research on the nutritional composition of chocolate bars and bonbons in New Zealand. Different categories of chocolates are possible, such as no-sugar-added chocolates (BNI 82.73f), typical chocolates (BNI 126.94-fb), and sugary chocolates (BNI 128.26s). [See BNI™ database at http://BNI-INE.wikidot.com]

Details

Publication Date
Jun 2, 2011
Language
English
Category
Health & Fitness
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Jose D. Perezgonzalez

Specifications

Format
PDF

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