Yogurts galore

eBook (PDF), 668 Pages
(1 Ratings)
Price: Free
PEREZGONZALEZ Jose D (2011). Yogurts galore. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 1. This issue of the BNI™ is a supporting document for a research on the nutritional balance of yogurts in New Zealand. Overall, yogurts have a varied level of balance: natural low-fat yogurts (BNI 54.72s) are the most balanced, followed by natural standard yogurts (BNI 67.50s), natural creamy yogurts (BNI 77.49sf), flavored fat-free yogurts (BNI 90.26s), flavored low-fat yogurts (BNI 91.56s), flavored standard soy yogurts (BNI 92.90s), flavored creamy yogurts (BNI 94.19s), flavored standard yogurts (BNI 95.20s) and natural fat-free yogurts (BNI 125.80s). [See BNI™ database at]
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2 People Reviewed This Product
  • By David Richardson
    Oct 13, 2012
    THe idea that yoghurt is somehow unbalanced is utter nonsense. THe writer is clearly uninformed
  • By MAry McConnehy
    Sep 28, 2012
    Is this somehow a joke? I seem to have been linked to this 'book' by mistake. I have no idea what it could possibly be, apart from a joke. I do hope I do not get billed for this. MMC
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Product Details

January 29, 2012
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15.3 MB
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