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Seafood Basics......Buying . Storing . Cleaning . Cooking Fish and Shellfish

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Seafood Basics......Buying . Storing . Cleaning . Cooking Fish and Shellfish
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A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. An E-Book bonus features recipes from one of the author best selling book. People have a great interest in getting back to fresh and local foods but are so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional “Auntie Seagull” character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.
Available in ePub Format

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Product Details

ISBN
9781300090205
Edition
first Edition
Published
August 14, 2012
Language
English
File Format
ePub
File Size
936.51 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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