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The Cultured Mussel Cookbook

eBook (PDF), 71 Pages
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Cultured or cultivated mussels are fast taking their place as one of the world's favorite seafoods. Fast and easy to prepare they also lend themselves to use as an ingredient in many favorite recipes. Whether simply steamed and enjoyed as a finger food or served with wonderful sauces in an elegant setting, they are a sure hit. Recipes found here introduce you to the versatility of these naturally grown morsels of seafood. You will also read the story of the family who pioneered the industry. a story of Christian values and dedication to family and community.
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Product Details

Edition
Third Edition
Publisher
Seacroft
Published
October 1, 2011
Language
English
Pages
71
File Format
PDF
File Size
417.84 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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