Shop

The History of Cooking

eBook (PDF), 11 Pages
(1 Ratings)
Price: $2.99
Cooking This Book is about the preparation of food by heating. For food preparation generally, see Food preparation. For cooking in the sense of styles of food from different places, see Cuisine. A chef preparing steak Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the
Available in PDF Format

Ratings & Reviews

Log in to review this item
There are no reviews for the current version of this product
Refreshing...
There are no reviews for previous versions of this product
Refreshing...

Product Details

ISBN
9781329998438
Edition
1
Published
March 25, 2016
Language
English
Pages
11
File Format
PDF
File Size
918.31 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
Report This Content to Lulu >

Moderation of Questionable Content

Thank you for your interest in helping us moderate questionable content on Lulu. If you need assistance with an order or the publishing process, please contact our support team directly.

How does this content violate the Lulu Membership Agreement?

Keywords

Listed In

More From karsten Friedrich