This cookbook gives you recipes
and directions for easy, delicious South
African dishes that you can make with
ingredients available here in the States.
Written by an American who spent five
months in South Africa sampling lekker
cuisine, Watermelon Seeds and Wortels:
Traditional South African Food will broaden
your culinary horizons and expose you to
Includes glossary with definitions
All measurements have been converted
from the metric for ease.
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