This cookbook features 25 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. Bulgarian cuisine is distinct while eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Here you can learn how to make dishes from moussaka to baklava and others in between. The variety of tastes of authentic Bulgarian foods is much desired and the chosen recipes are easy to follow. The author has tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told…
