Shop

Frameworkcooking Concept

eBook (PDF), 84 Pages
This item has not been rated yet
Price: $2.99
A breakthrough in world culinary innovation based on Chinese cooking concepts. The methodology derived from a decade of gastronomic research by Kum Ng since 2000, was officially endorsed by the World Master Chefs Society in 2009. A concept brief of Frameworkcooking was documented in the library of Innovations in Medical Education (IME) of the University of Wisconsin-School of Medicine and Public Health. Kindly visit http://videos.med.wisc.edu/videoInfo.php?videoid=20112 to receive a preview of the book.
Available in PDF Format

Ratings & Reviews

Log in to review this item
Lulu Sales Rank: 235794
There are no reviews for the current version of this product
Refreshing...
There are no reviews for previous versions of this product
Refreshing...

Product Details

Edition
1st
Publisher
Kum Ng
Published
September 28, 2011
Language
English
Pages
84
File Format
PDF
File Size
14.45 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
Report This Content to Lulu >

Moderation of Questionable Content

Thank you for your interest in helping us moderate questionable content on Lulu. If you need assistance with an order or the publishing process, please contact our support team directly.

How does this content violate the Lulu Membership Agreement?

Keywords

Listed In

More From Kum Ng