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Frameworkcooking Concept

ByKum Ng

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A breakthrough in world culinary innovation based on Chinese cooking concepts. The methodology derived from a decade of gastronomic research by Kum Ng since 2000, was officially endorsed by the World Master Chefs Society in 2009. A concept brief of Frameworkcooking was documented in the library of Innovations in Medical Education (IME) of the University of Wisconsin-School of Medicine and Public Health. Kindly visit http://videos.med.wisc.edu/videoInfo.php?videoid=20112 to receive a preview of the book.

Details

Publication Date
May 5, 2010
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Kum Ng

Specifications

Pages
84
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
Digest (5.5 x 8.5 in / 140 x 216 mm)

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