A breakthrough in world culinary innovation based on Chinese cooking concepts. The methodology derived from a decade of gastronomic research by Kum Ng since 2000, was officially endorsed by the World Master Chefs Society in 2009. A concept brief of Frameworkcooking was documented in the library of Innovations in Medical Education (IME) of the University of Wisconsin-School of Medicine and Public Health. Kindly visit http://videos.med.wisc.edu/videoInfo.php?videoid=20112 to receive a preview of the book.
Details
- Publication Date
- May 5, 2010
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Kum Ng
Specifications
- Pages
- 84
- Binding
- Perfect Bound
- Interior Color
- Black & White
- Dimensions
- Digest (5.5 x 8.5 in / 140 x 216 mm)