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Fresh from the Garden

eBook (PDF), 51 Pages
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Carrots in a microwave, pickles in a crock – Master Gardeners of the Blue Ridge ransacked their own kitchens and invited friends, relatives and neighbors to contribute these kitchen-tested recipes for locally grown vegetables and fruit. Everything from appetizers to main dishes and desserts, including but not limited to vegetarian items.
Available in PDF Format

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Product Details

Publisher
Master Gardeners of the Blue Ridge
Published
September 30, 2011
Language
English
Pages
51
File Format
PDF
File Size
6.21 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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