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Nepalese Cooking

eBook (PDF), 55 Pages
(1 Ratings)
Price: $7.00
Master the art of Nepalese Cooking with these quick and easy recipes that bring the flavour of the east to west... Recipes included: Breakfasts: Sweet Nepali Chiya, Shikarni (Apple, Cinnamon and Honey yoghurt), Omelette, Banana Smoothie, Rose Water Lassi. Lunches: Aloo Paratha, Chatamari, Mahendranagar Samosas, Chow Mein, Paratha with Vegetables, Lentil burgers, Red Lentil Soup. Dinners: Asparagus Bhutuwa, Beans and Bamboo Shoot Curry, Chickpea, spinach and tomato curry, Chicken, broccoli and tomato curry, Creamy coconut, cauliflower and lentil curry, Curried Prawns, Daal Bhat, Egg Curry, Lamb Curry, Lamb Quantee, Lamb Sekuwa, Potato, Tomato and Apple Surprise, Quick and Easy Potato & Zucchini, Simple Nepali Noodles, Tarkari (Mixed vegetables), Tibetan Momos, Thukpa, Vegetable Pulao. Other: Achar, Banana Chiya Bread, Gajar ko Halwa (Carrot pudding), Kheer, Kulfi, Laddu, Nepalese Bar Snack, Rayo ko Saag, Tongba. Or check out some free recipes at www.nepalesecooking.com.
Available in PDF Format

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Product Details

Edition
First Edition
Publisher
Lulu
Published
September 28, 2011
Language
English
Pages
55
File Format
PDF
File Size
43.37 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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