This book is a plain english guide to raising a few pigs outdoors in Australia.
Free Range Pig farming is becoming very popular as people discover how easy it is to incorporate pigs into a sustainable farming system for the benefit of their land, animal welfare and the wholesome pork such conditions will produce.
Lee McCosker has been farming free range pigs for over fifteen years on a commercial scale and during that time she has always shared her experiences with others in an effort to promote free
range farms. Many of the enquiries have come from people just wishing to keep a few pigs for the freezer or just for their own enjoyment and not on a large scale.
The questions people ask are very similar so Lee has put
together a collection of questions and answers that will bring together all aspects of buying, growing, housing and breeding pigs along with tips on producing the best tasting pork ever.
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