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  • By gran_48
    Dec 28, 2010
    This cookbook not only gives some great Creole recipes but has some great insight into the life of its author. He is very open and forthright about his struggles and the hardships of trying to create a decent living in times of trouble. I don't believe it was a "failed restaurant" , there were lessons learned and that counts for a great deal. If you like Creole food or just want to try something different this is a great start in that direction. Well put together and the photography is great.
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Product Details

Publisher
Lee Morgan
Published
December 7, 2010
Language
English
Pages
32
Binding
Perfect-bound Paperback
Interior Ink
Full color
Weight
0.27 lbs.
Dimensions (inches)
9 wide x 7 tall
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