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The Alternative Kitchen : A Beginners Guide to Cooking Without Dairy, Soy, Gluten, Egg or Meat

eBook (ePub)
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Price: $9.88
The Alternative Kitchen is an essential resource for the food intolerant, vegetarians, vegans and anyone learning how to cook without dairy, soy, gluten, egg or meat, as well as those wanting to learn how to include more fresh and whole foods in their diet. Based on the web-based cooking show Alternative Chef Kitchen, this book includes: *all the recipes from the pilot season + 35 new ones *bonus videos resources *bonus food alternative charts *skills to re-create "creamy", "cheesy" and "chewy" textures from foods which are still on the "can eat" list Through the unique approach of presenting four different ways to make a common recipe, this is an essential resource for beginner cooks wanting to learn how to make a recipe to suit their dietary needs. This book also brings new inspiration for those who have been "cooking without" for a while and who are getting bored.
Available in ePub Format

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Product Details

ISBN
9780994380913
Edition
First Edition
Published
August 25, 2015
Language
English
File Format
ePub
File Size
17.36 MB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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