This book is a collection of recipes where I had Gastric Bypass surgery 3 years.So I hope you will enjoy the recipes. There are even some tips that I also have collected on drinking water, eating protein, exercising as well.
Details
- Publication Date
- Aug 3, 2007
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Lori Shiltz
Specifications
- Pages
- 15
- Binding
- Coil Bound
- Interior Color
- Black & White
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)