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Easy Cooking at Sea: A Guide to Cooking in Small Spaces with Limited Resources.

eBook (ePub), 169 Pages
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Price: $8.98
This amazing collection of recipes and galley advice was compiled over Zaffiro’s 3½ year voyage from Europe to Australia with her partner and their young son, on board a 38 foot cruising catamaran. Their journey took them via the Lesser Antilles to the Eastern Seabord of the United States and Canada, then back down to the Caribbean, through the Panama Canal, stopping at many of the wonderful South Pacific Islands en route to Queensland. Her Italian ancestry lends a Mediterranean style to many of the recipes, whilst her British upbringing gives a wholesome feel to it all.
Available in ePub Format

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Product Details

ISBN
9781291116724
Edition
First Edition
Published
March 12, 2013
Language
English
Pages
169
File Format
ePub
File Size
1.55 MB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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