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EFECTO DE LA SUSTITUCIÓN PARCIAL DE HARINA DE TRIGO POR HARINA DE ALCACHOFA Y HARINA DE SOJA EN LA ELABORACIÓN DE PAN DE MOLDE

eBook (PDF), 151 Pages
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Price: $4.32
En este trabajo de investigación, se elaboró un pan de molde funcional, con adición de harina de soya y de alcachofa con el objetivo de estudiar la influencia de este en el producto terminado.
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Product Details

ISBN
9781387264919
Edition
Primera edición
Published
September 30, 2017
Language
Spanish
Pages
151
File Format
PDF
File Size
6.56 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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