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Bistro Recipes

eBook (ePub)
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Price: $8.99
French onion soup and mussels a la mariniere are typical examples of French bistro food. Coq au vin, which is chicken in wine, is a classic dish. American bistros may also serve roast pork, Italian dishes made with portobello mushrooms and Asian duck. Although the food is served quickly in most bistros, the preparation time can be very long for the cooks as many dishes need marinating and/or long, slow cooking times. The savory blending of flavors is often a big hit with patrons, however.
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Product Details

ISBN
9781365105708
Edition
first
Published
May 13, 2016
Language
English
File Format
ePub
File Size
36.17 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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