Travellers in Spain are often surprised to see that every village has its own culinary specialities. What a contrast this is to the standardised food of Northern Europe, where, even at Christmas time, few local dishes exist in our rather monochrome "Westernised" gastronomy.
Spain has largely avoided this food "industrialisation" and is still proud of its local dishes. It remains a treasure trove of food diversity with Roman, Arab, Jewish and Christian influences on many of its recipes. Spain is blessed with a pride in its traditional dishes, combined with a variety of ingredients that many chefs only dream about.
Christmas is a special time and few people in the world are as capable of making it into a truly special occasion as the Spanish. They have a love and understanding for both good food and a good party! Christmas in Spain is fun and a truly culinary delight.
Here we present you with just some traditional Spanish Christmas Recipes. Enjoy them and Feliz... More > Navidad!< Less
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By Malcolm Coxall
Oct 11, 2013
The eBook contains 140 recipes for these wonderful traditional Spanish Christmas dishes. This is both a practical recipe book and a reference book of Spanish culinary history. Most importantly it is also a guide to the unique experience of a Spanish Christmas. Enjoy it and have a Feliz Navidad!
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