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INDIAN CURRIES AND GRAVIES-a gastranomic treat

eBook (PDF), 82 Pages
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In South Indian culinary, curries and gravies are indispensable. They not only enhance the taste of the food, but also add to nutritional value of food. When rice is the staple diet, containing more of carbohydrates, curries and gravies supplement the food with proteins, vitamins and minerals, making the diet more balanced. With this fact in focus, this book is published presenting the methodology to prepare a variety of curries and gravies, to the delight of vegetarians.
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Product Details

ISBN
9781304357526
Edition
First edition
Published
September 24, 2013
Language
English
Pages
82
File Format
PDF
File Size
5.89 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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