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Quinoa Recipes Cookbook

eBook (PDF), 12 Pages
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Once you learn to pronounce it correctly (keen-wa), you are going to love this light, crunchy whole grain. A staple of peasants in the high Andes, it’s taken over America faster than the conquistadores, with U.S. imports of Peruvian quinoa more than quadrupling between 2007 and 2011. And for good reason: this gluten-free grain packs 8 grams of protein in a cooked 1-cup serving. You’ll now find amazing, easy recipes for quinoa-pomegranate salads, scallops and quinoa, even quinoa-flour cakes.
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Product Details

ISBN
9781304432605
Edition
First Edition
Published
September 15, 2013
Language
English
Pages
12
File Format
PDF
File Size
1.06 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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