A Crash Course On How to Grow Cilantro

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A Crash Course on How to Grow Cilantro Cilantro, also known as coriander to the Asian and European countries, is a small annual herb which grows naturally throughout much of the Mediterranean and Southern Europe. The name comes from the particularly unpleasant odor of the plant while it is still growing. This odor gives way to a very pleasant lemony scent upon the plant’s maturation. Nearly all parts of the plant are edible. The leaves and roots are used in Indian as well as different Asian cuisines. The globular seed-like fruits that cilantro produces are used by confectioners to make flavoring syrups as well as distillers to add a hint of sweetness to gin. In America, this herb is most commonly used in dry barbecue rubs or ground up and placed in barbecue sauces to add a hint of the exotic to the flavor of barbecued meats. Scroll up... and click on "Buy Now" to deliver almost instantly to your Nook or other reading device.
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Product Details

April 16, 2014
File Format
File Size
5.71 KB

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Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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