The authors in this book discuss the identification and characterisation of this diverse group of protein toxins and review the ever-increasing number of potential applications in human health, veterinary medicine, crop management, agriculture, food preservation and bioremediation. Topics covered include: biosynthesis, structure and function, genetic modification, cytotoxic activity, potential as antimicrobials, and applications in agriculture and veterinary health.
An essential book for all scientists interested in antimicrobials, drug development, bacterial toxins, lactic acid bacteria.
Available in PDF for Adobe Digital Editions Format
