I was born and educated in Denmark. I worked two years in The Black Forest, Germany, where I became a cook in a Spa Hotel, before I went back to Denmark for my final education as a Technical Assistant. Once finished I moved to Zurich, Switzerland where I switched into IT in 1968. I migrated to England in 1976.
My love for cooking has never waned. I love experimenting with food and when I began this book, with my now deceased mother’s help, I really started to exercise more creativity.
The recipes are easy to follow and do NOT require any specific skills. Most of them only take 10-20 minutes from preparation to serving.
