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Soy Burgers Using Textured Vegetable Protein

eBook (PDF), 7 Pages
(1 Ratings)
Price: Free
This recipe shows you how to make vegetarian patties using textured vegetable protein (t.v.p.). This recipe is intended as an lower-fat alternative to ground beef. It is not a vegan recipe because it contains one egg; it is also not for anyone who is sensitive to gluten because it contains bread and wheat flour. You will learn how to make your own vegetarian patties from this recipe from scratch. The advantage to doing this rather than buying frozen patties is that you control the content of what goes into them (avoiding preservatives, etc.) and they are much less expensive. Time to prepare: less than 1 hour Equipment needed: frying pan, spatula, small mixing bowl, fork Ingredients needed: egg, bread, oil, textured vegetable protein (t.v.p. You can also convert this recipe to make your own vegetarian loaf from scratch.
Available in PDF Format

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Product Details

Edition
Revised
Published
July 21, 2011
Language
English
Pages
7
File Format
PDF
File Size
92.51 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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