Shop

A Spice of Life Saucier Edition

eBook (PDF), 17 Pages
(1 Ratings)
Price: $3.99
Known throughout the world as the "Spice Islands", the Indonesian islands of Maluku contributed to the introduction of its native spices to world cuisine. Spices such as nutmeg or mace, clove, pandan leaves, keluwak and galangal are native to Indonesia. Asian spice blends are known for providing perfect balance of aromatic, hot, savory, sour and sweet sensations to each meal. The spices that are typically used in Asian cuisine are basil, cassia (cinnamon), cilantro, coriander, chiles, cloves, cumin, galangal, garlic, ginger, lemongrass, spearmint, star anise and turmeric. Fresh leafy spices also play an important role in garnishing plates and include basil, cilantro, lemongrass, mint and scallions.
Available in PDF Format

Ratings & Reviews

Log in to review this item
There are no reviews for the current version of this product
Refreshing...
There are no reviews for previous versions of this product
Refreshing...

Product Details

ISBN
9781387955381
Edition
First
Published
July 20, 2018
Language
English
Pages
17
File Format
PDF
File Size
73.37 KB
Product ID
23727503

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
Report This Content to Lulu >

Moderation of Questionable Content

Thank you for your interest in helping us moderate questionable content on Lulu. If you need assistance with an order or the publishing process, please contact our support team directly.

How does this content violate the Lulu Membership Agreement?

Keywords

Listed In

More From Maurice Farmer

2019 CHEF CALENDAR 2019 CHEF CALENDAR By Maurice Farmer Calendar:
$14.99 $13.49