Whether you have been a confirmed vegetarian for years or have just started cutting back on meat for health reasons, if you like to eat well without slaving in the kitchen all day, this book is for you! It is chock full of recipes that are succulent and satisfying but also practical and flexible. Pull it off the shelf any night of the week, and you'll find something tasty to make from whatever ingredients you have on hand.
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By Lark Thwing
Oct 15, 2009
"Fabulously Vegetarian" For someone who is not a vegetarian, this cookbook has some of the most tasty and easy to fix recipes. It has exposed me to a whole range of new foods I would never have tried if not for this cookbook. I highly recommend this book.
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