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How To Cook Chinese & Enjoy The Delicacies Of The Orient
By
Mei li
Paperback, 108 Pages
(1 Ratings)
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Mei Li is a chef in Beijing who has graduated with a first class honors degree in Leisure and Tourism. Her book of 104 classic Chinese recipes is a must have for any oriental food lover.
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Product Details
Copyright
Mei Li (Standard Copyright License)
Edition
First Edition
Publisher
http://www.ChineseSym.com
Published
February 13, 2010
Language
English
Pages
108
Binding
Perfect-bound Paperback
Interior Ink
Black & white
Weight
0.8 lbs.
Dimensions (inches)
8.26 wide x 11.69 tall
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Keywords
chinese cooking
,
chinese cookery
,
authentic chinese
,
chinese dishes
,
szechuan cooking
,
chinese restaurant
,
sweet chicken recipe
Listed In
Cooking
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