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360degrees - APPETIZERS

ByMichael Flores

This book is the first in a series of books by chef Michael Flores. 360degrees indicates that there are no culinary boundaries Michael won't cross to bring you the best flavors possible. A man of many hats, Michael Flores is a busy trained chef, cooking instructor, spokesperson, cookbook author, brother, son, friend and avid entertainer. Since early childhood he has honed his cooking skills and tasting talents, taking both to new heights through formal training and endless experimentation. While attending the prestigious Culinary Institute of America in Hyde Park, NY, Michael worked as chef-intern to Chef Susan Spicer of New Orleans’ acclaimed Bayona. Upon graduating with honors from the CIA, Michael returned to San Antonio to begin his career, infusing every dish he creates with his love of the multicultural richness that has so influenced his life.

Details

Publication Date
Sep 27, 2011
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Michael Flores

Specifications

Format
PDF

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