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Chocolate and Cocoa Recopes

eBook (PDF), 71 Pages
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Price: $4.89
Chocolate and Cocoa Recipes by Miss Parloa and Homemade Candy Recipes by Mrs Janet McKenzie Hill, published 1909. Approximately 140 American recipes from the Victorian era including, chocolate layer cake; chocolate marblecake; profiteroles; chocolate candy; cream chocolate caramels; meringue, cottage pudding; chocolate nougat cake; cocoa biscuits; chocolate macaroons; petit four; Spanish chocolate cake etc. These are American recipes.
Available in PDF Format

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Product Details

Published
November 26, 2008
Language
English
Pages
71
File Format
PDF
File Size
251.44 KB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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