COIL BOUND. Third Coast Daily’s undercover food and restaurant reviewer, Mr. M., presents his favorite Latin recipes from Mexico, the Caribbean, and South America, accompanied by the M.s’ own, vivid and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.
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