COIL BOUND. If you’re a carnivore in North America, chances are you eat lots of ground beef. But have you ever given ground pork a second thought? There are as many ways to prepare ground pork as ground beef. Third Coast Daily’s undercover food and restaurant reviewer, Mr. M., brings you 27 culturally diverse and exciting main-course recipes for ground pork in this book, along with a few interesting side recipes and the M.s’ own, vivid and colorful food and travel photos. Many of the recipes are quick and easy, and all are scaled down to make two servings for you and your #2. The coil binding is what makes this version more expensive than the perfect-bound paperback. Note that the Lulu preview is customized so you have glimpses of the recipes. The Lulu preview doesn't do the book justice; the printed product has a beautiful, glossy cover with crisp interior text and photos on good-quality paper.
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