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What's Cooking? Start Cooking

ByMuriel Emekunle Davies

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This edition of 'What's Cooking' contains new mouth-watering recipes epitomising many aspects of Sierra Leonean culture, as well as the previously published recipes which have been so popular. Part IV brings new flavours to your kitchen as you make a Hennessy Chicken Dinner, finished with a Tatyanna Mousse. This part contains innovative recipes, yet reminds us of our varied Sierra Leonean culture. Why not try our local Jollof Rice combined with 'Roast' pepper chicken or fish? Or dip into the true culture by trying palm oil, vegetable, and bean dishes typical of West Africa, or traditional 'snacks'. The flavours include spicy Creole influences from Sierra Leone's past, with a dash of the Caribbean, fused with flavours of the other ethnic groups in the country. Whichever recipe you choose, you will enjoy your cooking. So be adventurous, take a dive into our food and culture, and savour the unique taste of these exquisite recipes. Bon appétit.

Details

Publication Date
Nov 14, 2016
Language
English
ISBN
9781326826406
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Muriel Emekunle Davies

Specifications

Pages
158
Binding
Perfect Bound
Interior Color
Black & White
Dimensions
A5 (5.83 x 8.27 in / 148 x 210 mm)

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