The Foodprint Papers are edited transcripts from Foodprint Project events. Volume 2 documents Foodprint Toronto, the second in our series of international conversations about food and the city. From the fight for street food to the transportation infrastructure of the Ontario Food Terminal, and from the evolution of school meals to the challenges of scaling up urban agriculture, our panelists explored the forces that shape Toronto’s food and speculated on how to feed Toronto in the future. The free afternoon program included designers, policy-makers, architects, culinary historians, food retailers, fishermen, and others, resulting in a truly cross-disciplinary discussion that covered the past, present, and future of food and the city
Each copy we sell of the Foodprint Papers enables us to produce more Foodprint Project events in the future. Thank you for supporting us in this way!
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