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Les beignets-Spécialité libanaise

eBook (PDF), 18 Pages
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Dans la cuisine libanaise, les beignets constituent une partie du mezzés. Ca commence par la pâte soigneusement préparé puis la farce qui détermine le nom du beignets : falafel, kebbé, samboussik, rikakat,… On passe d'un goût à un autre avec plein de saveurs différentes. Je vous propose de m'accompagner dans cette présentation goûteuse. Bon appétit
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Product Details

ISBN
9781291892895
Published
May 26, 2014
Language
French
Pages
18
File Format
PDF
File Size
12.07 MB

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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