This complete 508 page Introduction to Biomanufacturing textbook covers a number of areas critical to the industry. Chapter headings include: Facilities, Metrology, Validation, EH&S, Operational Excellence, Quality Assurance, Microbiological Control, Quality Control Biochemistry, Upstream Processing, Downstream Processing, Process Development, and includes a Master Glossary.
Lulu Staff has been notified of a possible violation of the terms of our Membership Agreement. Our agents will determine if the content reported is inappropriate or not based on the guidelines provided and will then take action where needed.
Thank you for notifying us. We will email you with the results and/or actions taken as a result of the investigation if you chose to receive confirmation.