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Baked Salmon Recipes

eBook (ePub)
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Salmon /sæmən/ is the common name for several species of ray-finned fish in the family salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the north atlantic (genus salmo) and pacific ocean (genus oncorhynchus). Many species of salmon have been introduced into non-native environments such as the great lakes of north america and patagonia in south america. Salmon are intensively farmed in many parts of the world Typically, salmon are anadromous : they hatch in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn. Tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon.
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Product Details

ISBN
9780359392667
Published
January 29, 2019
Language
English
File Format
ePub
File Size
372.15 KB
Product ID
23965188

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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