The mission of this edition emphasizes both the "wine is food”
culture and the promotion of excellence on the table. After all
who doesn’t like to be pampered?
This publication is geared to students in the hospitality field,
food and wine service professionals and will assist new
consumers to learn and better appreciate wines and its
proper service.
Its an invaluable must have wine and service resource that has
been written in a super reader friendly tone and style, the
author’s non conventional pairing style is an entertaining
dining experience” and a fresh groundbreaking process which
gives him and this publication a unique edge among others.
Unquestionably He delivers a provoking recipe where virtuosity
in service and our own natural eating instincts are the only
ingredients for the perfect meal.
Details
- Publication Date
- Oct 27, 2011
- Language
- English
- Category
- Reference
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Pablo Aguilar
Specifications
- Format