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Glycemic Index Diet: Secrets of Low Glycemic Index and Glycemic Load of Foods Exposed!

eBook (ePub)
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Price: $4.87
Do you know that when you eat a food containing carbohydrates, your body breaks it down to produce energy? And do you know also that the impact a food will have on the blood sugar depends on many other factors…. Yes, those factor and their impacts are measured by what is called The glycemic index or GI for short; which according to Wikipedia is a measure of the rate at which a carbohydrate is broken down in your system and how it affects blood sugar levels. Alright, Glucose (the defining standard) here has a glycemic index of 100. But the effects that different foods have on blood glucose levels vary considerably from one person to the other. However, what we are saying here is that the glycemic index estimates how much each gram of available carbohydrate (total carbohydrate minus fiber) in a food raises a person's blood glucose level following consumption of the food, relative to consumption of pure glucose. With that said, it then means if you are diabetic, it is important... More > that you acquaint...< Less
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Product Details

ISBN
9781312113800
Published
April 17, 2014
Language
English
File Format
ePub
File Size
330.75 KB

Formats for this Ebook

ePub
Required Software Any ePub Reader
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Flowing Text
Printable? Yes
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