Vinegar and Its Mother

eBook (PDF), 34 Pages
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Price: $10.00
The mother of vinegar is the kombucha mother (SCOBY) too, because it makes kombucha, which is just half done vinegar made from sweetened tea. The mother of vinegar is a gelatinous mass that forms on the top of vinegar. It is a collection of beneficial microbes that are probiotic, like those in yogurt and other traditional fermented foods. Read how we make a tasty treat with the mother of vinegar by grinding it and adding more sweetening. You’ll also be amazed at how we successfully used it for many health problems in Central America, even dengue fever and other serious diseases. While a search on the internet will reveal many sites, like Wikipedia, that report on kombucha, this book reveals how to use the mother as a probiotic. After more than three decades of experience using the mother in this way, I can definitely say that the mother is one of the best probiotics on the planet. A small amount helps in a very big way.
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Product Details

First Edition
October 31, 2011
File Format
File Size
305.75 KB

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch... (See More)
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes
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