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Lulu Sales Rank: 283034
1 Person Reviewed This Product
  • By Kent Ravenscroft
    Dec 6, 2010
    Review by Karolina Blaha-Black: The Ravenscroft team takes readers on a delicious romp through France, plunging them headlong into many culinary adventures with Michelin-star French chefs... After many challenges, she befriended a handful of famous chefs... inspiring her to start her company, Les Liaisons Delicieuses, where she takes small groups on week-long gastronomic adventures to the French countryside. Program participants get to work with a French chef in his or her kitchen, and experience French cooking methods first hand. This well-written book chronicles...trips to different chefs' kitchens.. Recipes...follow at the end of each chapter like a cherry on top of a proverbial (French) cake. The book contains a good dose of humor, sprinkled right where it is needed in the narrative. Ravenscroft, fluent in French, calls all the dishes by their French name as well as in English, lending the book an authentic feel...All in all, this is a funny, delicious book, perfect for the lover... More > of authentic French recipes and great for those who appreciate all things French.< Less
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Product Details

Second Edition
Publisher 2011
December 6, 2011
Perfect-bound Paperback
Interior Ink
Full color
1.45 lbs.
Dimensions (inches)
6 wide x 9 tall
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